| Jumbo
Lump Crab Cakes (2) with Spicy Avocado Sauce and Wild
Rice |
$29
|
| Ginger
Salmon with Cous Cous |
$27
|
| Chilean
Sea Bass with Jalapeno Corn Risotto |
$34
|
| Black
Sesame Crusted Ahi Tuna with Ginger, Wasabi and Wild Rice |
$30
|
| Dover
Sole with Meunière Sauce and Wild Rice |
$39
|
| Broiled
Southern Australian Cold Water Lobster Tails (á
la carte) |
Market Price
|
|
| Any of the above can be "Simply Broiled" upon request |
|
