| USDA
Prime Ribeye Steak ( 12 oz. ) |
$28
|
| The
Baron's "Bone In" USDA Prime Ribeye Steak (
22 oz. ) |
$47
|
| Wildcatter's
USDA Prime New York Strip Steak ( 10 oz. and 16 oz.) |
$28
& $37 |
| Rancher's
Tenderloin USDA Prime Filet Mignon ( 6 oz. and 10 oz.
) |
$28
& $37 |
| USDA
Prime Porterhouse Steak ( 24 oz. ) |
$49
|
| "Oscar"
Filet Medallions topped with Jumbo Lump Crab and Hollandaise
|
$39
|
| Colorado
Lamb Double Chops (2) and Sautéed Wild Mushrooms
|
$37
|
| Rosemary
Rubbed Free-Range Veal Chop ( 16 oz. ) |
$45
|
| Jumbo
Lump Crabmeat added to any Steak |
$9
|
